Hearty and Light Tuna Noodle Casserole

Healthy, hearty & full of flavor, this phenomenal tuna casserole was dreamed up in partnership with the recipe pros at Taste of Home.

Total Time

45 minutes

Servings

4 servings

Ingredients

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3 cups uncooked yolk-free noodles
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/2 cup fat-free mil
2 tablespoons reduced-fat mayonnaise
1/2 teaspoon ground mustard
1 jar (6 ounces) sliced mushrooms, drained
2 cans (5 oz) Chicken of the Sea® Albacore Premium Tuna in Water
1/4 cup chopped roasted sweet red pepper

Topping

1/4 cup dry bread crumbs
1 tablespoon butter, melted
1/2 teaspoon paprika
1/4 teaspoon Italian seasoning
1/4 teaspoon pepper

Instructions

Preheat oven to 400°. Cook noodles according to package directions. Drain noodles; set aside.
In a large bowl, combine soup, milk, mayonnaise and mustard. Stir in the mushrooms, tuna and red pepper. Add noodles to soup mixture and stir until blended. Transfer to a greased 8-in. square baking dish.
Combine topping ingredients; sprinkle over casserole. Bake until bubbly, 25-30 minutes.