Avocado Filled Tuna Ceviche Salad This lighter lunch option is full of nutrients and flavor. It’s a simple, healthy, and low calorie recipe. Total Time 15 minutes Servings 2 servings Ingredients Share 1 (12 oz) can Chicken of the Sea® Chunk Light Tuna in Water, drained1 Roma tomato, seeded and diced1/3 cup garbanzo beans, drained2 Tablespoons minced red onion2 Tablespoons chopped cilantro1 teaspoon minced fresh or pickled jalapeño1 teaspoon olive oilSalt, to tasteBlack pepper, to taste2 avocadosZest of 1 limeJuice from 1 lime Instructions In a bowl, add tuna, tomato, garbanzo beans, red onion, cilantro, and jalapeño. Carefully stir in oil and lime zest. Add salt and pepper to taste.Slice open the avocados and take the seeds out. Squeeze lime juice over the avocados.Evenly fill avocados with your salad mixture and enjoy. In this Recipe: Chunk Light Tuna in Water