This savory, veggie-packed fried rice puts leftovers and pantry staples to work. Try it with any leafy green you have in the fridge!
Quick to put together, easy to serve, delicious to eat!
A good Caesar salad is usually all about the anchovies, but we think sardines make just as much sense. This recipe uses them in the dressing and as a topping for a subtle twist on a classic.
Garlicky, savory, green, and utterly delicious, you’ll be making this quick stir-fry on repeat.
Fried whitefish tacos are great, but crispy sardines are so much easier to make at home—and every bit as delicious in a soft tortilla with all the fixins.
Shake up your rice bowl routine with couscous and a fresh, Mediterranean-inspired salad.
Made with spaghetti noodles with onion, capers, panko, and sardines—plus a bit of parmesan and lemon, of course—this pasta dish is perfect for date night or a weeknight meal.
This flavorful Italian Salsa Verde is perfect served with cheese & bread or over steak or fish!
Crispy, crunchy, breadcrumb-coated sardines make an excellent appetizer. Just add a squeeze of lemon and your favorite dipping sauce!
A can of sardines adds a little extra richness and piquant savoriness to any cheese board.
This pasta with sardines recipe is a quick and easy 20-minute dinner inspired by flavors from Italy.