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The Top 5 Recipes of 2024

Our official roundup of this year’s most popular (and tasty!) seafood dishes.

It’s time for our Year in Review, where we assemble the most delicious hits of 2024 for your feasting pleasure. From the classic tuna salad that can’t be topped to the salmon patties that always please a crowd, these are the most popular seafood recipes of the year—and they’re all ready to take you through the New Year and beyond. 

Tuna Salad

This is the foundational tuna salad recipe everyone should learn by heart: crunchy celery, sweet-tart relish, red onion, parsley, mustard, mayo and savory tuna add up to something magical. Serve it up on toast, put it in lettuce wraps, add a dollop to your favorite crackers, or just eat it all by itself. 

Tuna Casserole

Some recipes become legends for a reason, and this hearty one-pan dish has stood the test of time. Tender egg noodles, mushrooms, sweet peas and tuna all come together under a golden, crispy topping. Pull this satisfying recipe out for busy weeknights, potlucks, or any time you need a foolproof family favorite.

Salmon Patties

These delicious patties made with wild caught Alaskan salmon are elegant appetizers for dinner parties, and assembly takes mere minutes—just mix your ingredients and crisp them up in a skillet until they’re lightly browned. Dust with chili flakes for a touch of heat and finish off with a squeeze of lemon and a side of aioli or tartar sauce. Bonus: these patties are just as delicious tucked into a lunch sandwich the next day.

Tuna Egg Salad

What do you get when you marry two of the most beloved lunch counter favorites? This brilliant blend takes the best elements of both—creamy eggs, savory tuna, and just the right seasonings—to create something entirely new. The result is richer than traditional tuna salad but lighter than egg salad alone. Pile it high on toasted sourdough, or serve it atop mixed greens for a protein-packed lunch that keeps you satisfied all afternoon.

Cheesy Tuna Melt

The ultimate comfort sandwich is perfectly realized in this fan favorite. We start with our famed tuna salad, then layer it with sharp cheddar or American cheese and slow-toast it in a pan between slices of buttered bread. The result: A crispy, melty, savory creation that puts the ordinary grilled cheese to shame. Add sliced tomatoes or a few pickled jalapeños for an extra flavor kick. 

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