Oysters
Fancy Smoked Oysters in Oil
Smoked oysters pack huge flavor into a tiny package. What's not to love?
Filters
Oysters
Whole Oysters
Oysters make any meal—or snack—a little more special. Try these with crackers for a quick bite, or add to stuffing for a real treat.
Clams
Whole Baby Clams
Perfect for clam chowder, linguine with clams, white clam pizza, or any dish where the clams are the star.
Crab
White Crabmeat
All the flavor of crab in smaller pieces—perfect for dips, soups, and stuffings.
Crab
Lump Crabmeat
Add a touch of luxury to your favorite dishes with big lumps of sweet, delicate crab meat.
Sardines
Wild-Caught Sardines in Oil, Lightly Smoked
Smoked sardines are rich and flavorful enough to stand on their own. Try them as a snack or appetizer!
Sardines
Wild-Caught Sardines in Water
A tasty pantry staple, our sardines are a perfect starting point for your favorite recipes (and delicious all by themselves).
Sardines
Sardines in Mustard Sauce
A little piquant mustard really enhances the flavor of our sardines—perfect for a delicious snack.
Sardines
Wild-Caught Sardines in Lemon Sauce
Fresh lemon flavor are a lighter, brighter take on sardines.
Sardines
Sardines in Louisiana Hot Sauce
Sardines and hot sauce just work, so we figured: Why not put them in the same tin?
Sardines
Sardines in Extra Virgin Olive Oil
Sardines packed in extra-virgin olive oil might be the easiest, most decadent way to get your omega-3s.
Sardines
Mediterranean Style Sardines
Delicious sardines expertly seasoned with extra-virgin olive oil, black olives, bell peppers, and Herbs de Provence taste like a Mediterranean vacation in a tin.