
Salmon Southwest Salad
Flavors of the Southwest and delicious pink salmon make this the ultimate healthy salad lunch.
Flavors of the Southwest and delicious pink salmon make this the ultimate healthy salad lunch.
Delicious chunks of pink salmon are the perfect pairing to scrambled eggs for the ultimate breakfast or brunch.
This keto tuna salad is low in carbs but still has the classic creamy, slightly tangy taste you love! Serve on keto bread, in keto wraps, lettuce cups, or a salad.
These simple yet elegant appetizers on cucumbers are perfect for pairing with healthy chunks of pink salmon.
A light, veggie-forward, satisfying meal, made with fresh zucchini and delicate crab meat.
This simple salad combines the summery flavors of a classic Caprese with the sweetness of crab.
With lemony orzo, feta cheese, fresh herbs, and plenty of crab, this salad makes an ideal side dish for any summer meal.
Put mackerel in the mix — these patties are a delicious change of pace from salmon or crab.
Garlicky, savory, green, and utterly delicious, you'll be making this quick stir-fry on repeat.
You only need a few simple ingredients to make these scrumptious Seafood Stuffed Mushrooms—they are sure to be the star of your next party!
Tender crab, succulent shrimp, summer veggies, and zesty lime mix it up in this perfectly refreshing dish.
Get any party off to a good start—and be prepared for these savory and scrumptious appetizers to go fast.