Spicy Seafood Chowder This spicy, flavorful chowder served with warm, crusty bread is the perfect dinner for chilly nights.
Seafood Lovers Quiche This easy-to-make quiche is filled with succulent oysters, crab and clams — perfect for brunch, lunch, or dinner.
Seafood Chimichanga An updated Mexican-food favorite features a tender and tasty medley of tuna, crab, and clams.
“Red Beans and Rice” Seafood Chowder A rich and spicy seafood chowder with all the stick-to-your-ribs goodness of red beans and rice.
Easy Seafood Stuffed Mushrooms You only need a few simple ingredients to make these scrumptious Seafood Stuffed Mushrooms—they are sure to be the star of your next party!
Ceviche Tender crab, baby clams, summer veggies, and zesty lime mix it up in this perfectly refreshing dish.
White Clam Flatbread with Herbs Tender clams, crispy bacon, and a creamy sauce are the perfect combo for a tasty appetizer or satisfying lunch.
Skillet Cheesy Clam Dip This dip combines sweet, succulent baby clams, three kinds of cheese, and a little kick of heat for an unexpectedly delicious appetizer situation.
New England Clam Chowder Tender clams are the centerpiece of this classic (and easy-to-make) chowder. No wonder it’s a New England favorite.
Party Clam Dip Smoked clams in a savory mix of cream cheese and red pepper with a touch of zing. As a party dip, it's a guaranteed clam-dunk.