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Avocado Shrimp Salad

This quick and delicious appetizer mixes creamy avocado, succulent shrimp, and a splash of lime.

Total Time

Servings

Ingredients

  • 24 ounces of Chicken of the Sea┬« Shrimp (any size shrimp)
  • 1 avocado, peeled, pitted, and cubed
  • 1/2 cup cherry tomatoes, chopped or quartered
  • 1/2 small sweet onion, sliced
  • 1 Tablespoon chopped cilantro
  • 1 Tablespoon sliced green onion
  • 1 Tablespoon lime juice
  • salt, to taste
  • black pepper, to taste

Nutrition Facts

calories
119
total fat
7.7g
saturated fat
1.1g
trans fat
0g
cholesterol
36mg
sodium
207mg
total carbohydrates
9g
fiber
4g
total sugars
3g
protein
5g
vitamin d
0%
calcium
3%
iron
3%
potassium
8%

Instructions

  1. In a bowl, combine the avocado, tomatoes, onion, cilantro, and green onion.
  2. Add the shrimp and lime juice. Gentle fold mixture and season with salt and pepper to taste.
  3. Cover and chill for at least 30 minutes. Serve cold.

Nutrition Facts

calories
119
total fat
7.7g
saturated fat
1.1g
trans fat
0g
cholesterol
36mg
sodium
207mg
total carbohydrates
9g
fiber
4g
total sugars
3g
protein
5g
vitamin d
0%
calcium
3%
iron
3%
potassium
8%
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