Tuna Melt
When you want a tasty, satisfying lunch, there’s nothing like this classic American favorite.
Ingredients
- 1 (5 oz) can Chicken of the Sea® Solid White Albacore in Oil, lightly drained
- 1/2 cup minced celery
- 1 Tablespoon minced onion
- 2 1/2 Tablespoons mayo
- Freshly ground black pepper
- 2 English muffins, split, or 4 slices of white bread
- 1 Tablespoon unsalted butter, softened
- 4-8 slices yellow American cheese
Nutrition Facts
calories
365
total fat
23.6g
saturated fat
10.2g
trans fat
0.1g
cholesterol
50mg
sodium
1135mg
total carbohydrates
18g
fiber
2g
total sugars
5g
protein
20g
vitamin d
7%
calcium
35%
iron
7%
potassium
7%
Instructions
- Preheat the broiler.
- In bowl, stir together the tuna, celery, onion, and mayonnaise with a fork until well blended.
- Season with pepper to taste and set aside.
- Toast the muffin halves or bread until golden.
- Lightly butter, if desired.
- Divide the tuna mixture among the 4 toasts, spreading evenly to cover.
- Top each sandwich with cheese and broil for 1 to 2 minutes, until the cheese is melted.
Nutrition Facts
calories
365
total fat
23.6g
saturated fat
10.2g
trans fat
0.1g
cholesterol
50mg
sodium
1135mg
total carbohydrates
18g
fiber
2g
total sugars
5g
protein
20g
vitamin d
7%
calcium
35%
iron
7%
potassium
7%
