Crab Bisque
Bring on winter — this creamy and satisfying soup will warm you to the core.
Ingredients
- 1 (6 oz) can Chicken of the Sea® Lump Crab, drained
- 2 3/4 cups milk
- 1 cup half & half or light cream
- 1 (10.75 oz) can condensed cream of asparagus soup
- 1 (10.75 oz) can condensed cream of mushroom soup
- 3 Tablespoons dry sherry (optional)
- Fresh chives or green onion, diced
Nutrition Facts
calories
96
total fat
4.4g
saturated fat
1.9g
trans fat
0g
cholesterol
19mg
sodium
149mg
total carbohydrates
9g
fiber
0g
total sugars
6g
protein
5g
vitamin d
0%
calcium
12%
iron
2%
potassium
4%
Instructions
- In a 3-quart saucepan combine milk, half & half, asparagus soup, and mushroom soup. Stir until smooth.
- Bring to a boil over medium heat, stirring frequently.
- Stir in crabmeat and optional dry sherry; heat through.
- If desired, garnish each serving with chives or green onion.
Nutrition Facts
calories
96
total fat
4.4g
saturated fat
1.9g
trans fat
0g
cholesterol
19mg
sodium
149mg
total carbohydrates
9g
fiber
0g
total sugars
6g
protein
5g
vitamin d
0%
calcium
12%
iron
2%
potassium
4%
