- 1 (8 oz) package light cream cheese, softened
- 16 slices cocktail rye bread
- 1/3 cup prepared seafood cocktail sauce
- 1 (6 oz) can Chicken of the Sea® Lump Crabmeat, drained
- 2 green onions, chopped
- Mix together cream cheese, crabmeat, and green onion.
- Spread cocktail sauce onto bread slices.
- Top bread with crabmeat mixture.
In this recipe
Add a little twist
Try serving this delicious crab combo on mini pretzel rolls!
Carbohydrates 4; Protein 4; Cholesterol 25;