Easy Seafood Stuffed Mushrooms You only need a few simple ingredients to make these scrumptious Seafood Stuffed Mushrooms—they are sure to be the star of your next party! Total Time 45 minutes Servings 12 servings Ingredients Share 1 lb. small brown or white button mushrooms, washed and stems removed1 (6.5 oz) can Chicken of the Sea® Chopped Clams, drained1 (6 oz) can Chicken of the Sea® Lump Crab8 oz. cream cheese, softened1/3 cup shredded Parmesan cheese, plus extra for topping1/2 teaspoon onion powder 1/4 teaspoon garlic powder2 teaspoons dried parsley leaves, or 1 Tablespoon minced fresh parsleyfreshly ground black pepper, to taste Instructions Preheat oven to 375ºF. Line a baking sheet pan with foil or a silicone mat.Stir together all ingredients except mushroom caps (clams, crab, cream cheese, Parmesan cheese, onion powder, garlic powder, parsley, and black pepper) until well combined.Use a spoon to gently press the filling into the cavity of each mushroom. Create a small mound on top of each mushroom, but do not overfill. Top with additional parmesan cheese and black pepper. Bake in preheated oven for approximately 25 minutes or until tops are brown and bubbly. Serve warm. In this Recipe: Chopped Clams Lump Crabmeat