Farmers Market Summer Salad

Fresh dill and flavorful smoked salmon mix with an abundance of summer produce in this deliciously simple salad.

TOTAL TIME:   |   SERVINGS: 2

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Farmers Market Summer Salad

Ingredients

  • 6 cups mixed baby salad greens
  • 1/2 cup washed, fresh sugar snap peas
  • 6 radishes, sliced
  • 1/3 cup teardrop yellow or red tomatoes
  • 1/3 cup celery, sliced
  • 1/3 cup wedge sliced red onions
  • 1 (3 oz) pouch Chicken of the Sea® Smoked Pacific Salmon, flaked into bite-size pieces
  • Summer Dill Dressing (see recipe below) or favorite dressing

Summer Dill Dressing

  • 1/3 cup seasoned gluten free rice vinegar
  • 2 tablespoons minced fresh shallots or onion
  • 1/2 tablespoon chopped fresh dill
  • 1/2 teaspoon garlic salt
  • 1/4 cup vegetable oil

Directions

  1. Arrange salad greens onto two dinner plates.
  2. Top greens with snap peas, radishes, tomatoes, celery and onions.
  3. Evenly divide smoked salmon over salads.
  4. Drizzle salad with desired amount of Summer Dill dressing.

In this recipe

Add a little twist

Try this delicious salad with Chicken of the Sea® Tuna as well!

Nutritional Info

Serving Size 1/2 of salad recipe and 2 tablespoons Summer Dill Dressing; Calories 240; Calories from Fat 120; Saturated Fat 2; Carbohydrates 17; Fiber 6; Sugars 9; Protein 15; Cholesterol 25; Sodium 740; Vitamin A 100%; Vitamin C 80%; Calcium 15%; Iron 20%;

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