Jalapeno Tuna Salad Cilantro, lime juice, and jalapeños give your lunch some south-of-the-border flair. Total Time 15 minutes Servings 4 servings Ingredients Share 2 (5 oz) cans Chicken of the Sea® Solid White Albacore in Water, drained1 jalapeño, seeded and minced (if you're a fan of spice add more) 1/2 cup mayonnaise1/2 cup chopped sweet onion1/2 cup finely chopped red bell pepper1/4 cup chopped cilantro2 Tablespoons lime juice1 Tablespoon hot sauceSalt, to tasteBlack pepper, to taste Instructions Combine all ingredients in large bowl.Add to toasted bread for a sandwich, on a bed of lettuce as a salad topper or eat as is. In this Recipe: Solid White Premium Tuna in Water