Jalapeno Tuna Salad

Cilantro, lime juice, and jalapeños give your lunch some south-of-the-border flair.

TOTAL TIME:   |   SERVINGS: 4-5

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Jalapeno Tuna Salad

Ingredients

  • 2 (5 oz) cans Chicken of the Sea® Chunk Light Tuna in Water, drained
  • 1 Jalapeno, seeded and minced (if you're a fan of spice add more)
  • 1/2 cup mayonnaise
  • 1/2 cup chopped sweet onion
  • 1/2 cup finely chopped red bell pepper
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon hot sauce
  • Salt and pepper to taste

Directions

  1. Combine all ingredients in large bowl.
  2. Add to toasted bread for a sandwich, on a bed of lettuce as a salad topper or eat as is.

In this recipe

Nutritional Info

Serving Size 1/2 cup; Calories 176; Calories from Fat 72; Saturated Fat 1g; Carbohydrates 6g; Fiber 1g; Sugars 2g; Protein 20g; Cholesterol 37mg; Sodium 651mg; Vitamin A 5%; Vitamin C 49%; Calcium 3%; Iron 5%

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