Jalapeno Tuna Salad
Cilantro, lime juice, and jalapeños give your lunch some south-of-the-border flair.
Ingredients
- 2 (5 oz) cans Chicken of the Sea® Solid White Albacore in Water, drained
- 1 jalapeño, seeded and minced (if you're a fan of spice add more)
- 1/2 cup mayonnaise
- 1/2 cup chopped sweet onion
- 1/2 cup finely chopped red bell pepper
- 1/4 cup chopped cilantro
- 2 Tablespoons lime juice
- 1 Tablespoon hot sauce
- Salt, to taste
- Black pepper, to taste
Nutrition Facts
calories
295
total fat
22.8g
saturated fat
3.8g
trans fat
0.1g
cholesterol
41mg
sodium
506mg
total carbohydrates
4g
fiber
1g
total sugars
2g
protein
18g
vitamin d
10%
calcium
2%
iron
5%
potassium
6%
Instructions
- Combine all ingredients in large bowl.
- Add to toasted bread for a sandwich, on a bed of lettuce as a salad topper or eat as is.
Nutrition Facts
calories
295
total fat
22.8g
saturated fat
3.8g
trans fat
0.1g
cholesterol
41mg
sodium
506mg
total carbohydrates
4g
fiber
1g
total sugars
2g
protein
18g
vitamin d
10%
calcium
2%
iron
5%
potassium
6%
