Skip to main content

Keto Tuna Salad

This keto tuna salad is low in carbs but still has the classic creamy, slightly tangy taste you love! Serve on keto bread, in keto wraps, lettuce cups, or a salad.

Total Time

6 minutes

Servings

3 servings

Ingredients

  • 2 (5 oz) cans albacore tuna in water
  • 1/4 cup keto mayonnaise
  • 3-6 slices of keto bread
  • 2 tbsp red onion (minced)
  • 2 tbsp celery (minced)
  • 1/4 tbsp whole-grain or Dijon mustard
  • 1 tsp minced parsley
  • Freshly squeezed lemon juice (optional)
  • Salt and pepper, to taste

Instructions

  1. Add minced red onion to a small bowl filled with cold water, and let soak for 5 minutes.
  2. Drain water from the bowl and let onions dry on paper towels.
  3. Drain tuna from the can, add tuna to a medium mixing bowl, and break up tuna with a fork.
  4. Add keto mayonnaise, celery, mustard, and parsley and stir to combine well.
  5. Season with lemon juice, salt, and pepper to taste.
  6. Serve on keto bread (or in a keto wrap, on cucumber slices, in lettuce cups, or in a salad).
Share

Or copy link