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Linguine with Tuna and Alfredo Sauce

Perk up pasta night — tuna goes swimmingly with sun-dried tomatoes and rich Alfredo sauce.

Total Time

Servings

Ingredients

Instructions

  1. Cook the pasta according to package directions.
  2. In large bowl, toss together hot cooked pasta, Alfredo sauce, sun-dried tomatoes, kalamata olives, and half the Parmesan cheese and basil.
  3. Gently flake and fold in tuna.
  4. Garnish with remaining cheese and basil.
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