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Seafood Lovers Quiche

This easy-to-make quiche is filled with succulent oysters, crab and clams — perfect for brunch, lunch, or dinner.

Total Time

Servings

Ingredients

Nutrition Facts

calories
288
total fat
15.9g
saturated fat
6.1g
trans fat
0g
cholesterol
22mg
sodium
432mg
total carbohydrates
25g
fiber
1g
total sugars
2g
protein
11g
vitamin d
6%
calcium
11%
iron
18%
potassium
6%

Instructions

  1. Preheat oven to 350°F.
  2. Drain all seafood ingredients. Chop the oysters to bite sized pieces.
  3. Alternate layers of oysters, crabmeat, and clams in pie shell.
  4. In bowl, whip eggs and half & half until well blended; evenly pour over seafood.
  5. Sprinkle black pepper, parsley and cheese over filling.
  6. Bake approximately 35 to 45 minutes or until center is firm and toothpick inserted into center comes out clean.

Nutrition Facts

calories
288
total fat
15.9g
saturated fat
6.1g
trans fat
0g
cholesterol
22mg
sodium
432mg
total carbohydrates
25g
fiber
1g
total sugars
2g
protein
11g
vitamin d
6%
calcium
11%
iron
18%
potassium
6%

Seafood Lovers Quiche

This easy-to-make quiche is filled with succulent oysters, shrimp, crab and clams — perfect for brunch, lunch, or dinner.

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