Ingredients
- 1 (5 oz) can Chicken of the Sea® Solid White Albacore in Water, drained
- 12 small sweet peppers
- 1/4 cup diced tomatoes
- 1/4 cup chopped mushrooms
- 1/3 cup shredded mozzarella (for the tuna mixture)
- 1/4 cup shredded mozzarella (for the topping)
- 2 Tablespoons shredded Parmesan cheese
- 1/4 teaspoon lemon juice
- salt, to taste
- black pepper, to taste
Nutrition Facts
calories
26
total fat
1g
saturated fat
0.5g
trans fat
0g
cholesterol
5mg
sodium
58mg
total carbohydrates
2g
fiber
1g
total sugars
1g
protein
3g
vitamin d
1%
calcium
2%
iron
4%
potassium
2%
Instructions
- Preheat oven to 375°F.
- Cut sweet peppers in half lengthwise. Scoop out all seeds, then set aside.
- In a medium bowl, combine tuna, tomatoes, mushrooms, ⅓ cup mozzarella, lemon juice, salt and pepper. Mix well.
- Fill each sweet pepper half with the tuna mixture and place on baking sheet pan.
- Bake for 8 minutes.
- Top sweet peppers with remaining 1/4 cup of mozzarella and parmesan cheese.
- Broil for 2-3 minutes, until cheese begins to brown. Serve hot and enjoy!
Nutrition Facts
calories
26
total fat
1g
saturated fat
0.5g
trans fat
0g
cholesterol
5mg
sodium
58mg
total carbohydrates
2g
fiber
1g
total sugars
1g
protein
3g
vitamin d
1%
calcium
2%
iron
4%
potassium
2%