Three Cheese Tuna Melt
Looking for a quick lunch recipe? Try these 15 minute Three Cheese Tuna Melts. An easy tuna salad recipe with cheese on rye bread.
Ingredients
Tuna Salad
- 2 (5 oz) cans Chicken of the Sea® Solid White Albacore in Water, drained
- 1/2 cup mayonnaise
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon dried dill weed
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried onion
- 1/2 teaspoon minced garlic
- 1/4 teaspoon curry
- salt, to taste
- black pepper, to taste
Sandwiches
- 10 slices rye bread
- 5 slices Swiss cheese
- 5 tomato slices
- 5 slices sharp cheddar cheese
Nutrition Facts
calories
622
total fat
39.9g
saturated fat
15.3g
trans fat
0.5g
cholesterol
95mg
sodium
1068mg
total carbohydrates
29g
fiber
3g
total sugars
3g
protein
35g
vitamin d
11%
calcium
56%
iron
13%
potassium
8%
Instructions
- In a bowl, combine all of the ingredients for the tuna salad and mix well.
- Cover and refrigerate until you are ready to make the sandwiches.
- Set the oven on low broil.
- Place 5 slices of rye bread on a baking sheet pan.
- Spoon the tuna salad evenly on the slices of bread.
- Top with a slice of Swiss cheese, a tomato slice and a slice of cheddar cheese.
- Leave the sandwiches open-face, but place the remaining bread slices on the baking sheet pan to allow them to lightly toast.
- Place in the hot oven and heat for 3-5 minutes or until the cheese is melted.
- Serve immediately.
Nutrition Facts
calories
622
total fat
39.9g
saturated fat
15.3g
trans fat
0.5g
cholesterol
95mg
sodium
1068mg
total carbohydrates
29g
fiber
3g
total sugars
3g
protein
35g
vitamin d
11%
calcium
56%
iron
13%
potassium
8%
