Tuna Salad Cheese Board Put a dish of classic tuna salad on your next cheese-and-cracker spread—your guests will love it! Total Time 30 minutes Servings 8 servings Ingredients Share Tuna Salad Ingredients2 (5 oz) cans Chicken of the Sea® Solid White Albacore in Water, drained 1/4 cup mayonnaise2 Tablespoons celery, minced2 Tablespoons red onion, minced1/2 Tablespoon whole-grain mustard (or Dijon)1 teaspoon minced flat-leaf parsley1-2 tsp sweet pickle relish (optional)salt, to tasteblack pepper, to tastefreshly squeezed lemon juice (optional)Cheeseboard OptionsChoice of crackers, bread or pretzels Chopped vegetables: carrots, celery, cucumbers, sweet bell peppers Fruit: apples, pears, grapes, citrus Choice of cheeses: aged cheddar, smoked gouda, brie, blue cheese Pickles, olives, cornichons Instructions Make the tuna salad: In a bowl, combine the mayonnaise, celery, red onion, mustard, parsley and relish. Stir in the tuna and then season to taste with salt, pepper, and lemon juice. Assemble the cheeseboard: place the tuna salad bowl in the middle of a large platter or cutting board. Assemble your choice of cheeseboard options around the platter. In this Recipe: Solid White Premium Tuna in Water