Tuna Twist Casserole
Come on comfort food… let’s do the twist. A classic casserole with corkscrew pasta, vegetables, mozzarella, pepper and tuna.
Ingredients
- 1 (5 oz) pouch Chicken of the Sea® Solid White Albacore in Water
- 1/2 pound corkscrew pasta, cooked according to package directions
- 2 Tablespoons butter
- 2 cup frozen mixed vegetables
- 1 large clove garlic, minced
- 1 (10 3/4 oz) can condensed cream of mushroom soup
- 1 cup milk
- 1 1/2 cups shredded mozzarella cheese
- 1/8 teaspoon pepper
Nutrition Facts
calories
341
total fat
15g
saturated fat
7.7g
trans fat
0.2g
cholesterol
32mg
sodium
319mg
total carbohydrates
32g
fiber
4g
total sugars
5g
protein
19g
vitamin d
5%
iron
10%
potassium
6%
Instructions
- Cook pasta according to package directions. Drain and set aside.
- In a large saucepan or skillet, melt butter and sauté vegetables with garlic until vegetables are crisp-tender.
- Stir in condensed soup, milk, cheese and pepper.
- Cook over medium heat, until cheese is melted; stir frequently.
- Add hot cooked pasta; blend well.
- Fold in tuna; cook until heated through.
- Garnish with additional mozzarella cheese if desired.
Nutrition Facts
calories
341
total fat
15g
saturated fat
7.7g
trans fat
0.2g
cholesterol
32mg
sodium
319mg
total carbohydrates
32g
fiber
4g
total sugars
5g
protein
19g
vitamin d
5%
iron
10%
potassium
6%
