Alaska Salmon Tacos Heart-healthy salmon puts a new twist on an old favorite in these delicious, satisfying tacos. Total Time 30 minutes Servings 12 servings Ingredients Share 1 (14.75 oz) can Chicken of the Sea® Traditional Pink Salmon, drained, bones and skin removed1/2 cup salsa12 gluten-free corn tortillas3/4 cup fat-free refried beans1/4 cup fat-free cheddar cheese, shredded2 cups cabbage or lettuce, shredded3/4 cup fresh tomato, choppedfresh cilantro, choppedLime wedges, for serving Instructions Preheat the oven to 350°F.In a medium bowl, combine the salmon and salsa; mix and set aside.Place the tortillas on two baking sheet pans in a single layer; portion the refried beans and cheese evenly between the tortillas.Place the pans in the oven until warm and the cheese is melted, or about 5-8 minutes.Remove the trays from the oven and divide the salmon mixture evenly between the tortillas.Top the salmon mixture with the cabbage or lettuce and tomatoes. Fold each tortilla over and serve with extra salsa, cilantro, and lime wedges, if desired. In this Recipe: Alaskan Pink Salmon, Traditional Style