Avocado Shrimp Salad This quick and delicious appetizer mixes creamy avocado, succulent shrimp, and a splash of lime. Total Time 45 minutes Servings 4 servings Ingredients Share 24 ounces of Chicken of the Sea® Shrimp (any size shrimp)1 avocado, peeled, pitted, and cubed1/2 cup cherry tomatoes, chopped or quartered1/2 small sweet onion, sliced1 Tablespoon chopped cilantro1 Tablespoon sliced green onion1 Tablespoon lime juicesalt, to tasteblack pepper, to taste Instructions In a bowl, combine the avocado, tomatoes, onion, cilantro, and green onion. Add the shrimp and lime juice. Gentle fold mixture and season with salt and pepper to taste.Cover and chill for at least 30 minutes. Serve cold.