Ceviche Tender crab, baby clams, summer veggies, and zesty lime mix it up in this perfectly refreshing dish. Total Time 45 minutes Servings 4 servings Ingredients Share 1 (6 oz) can Chicken of the Sea® Lump Crab 1 (10 oz) can Chicken of the Sea® Whole Baby Clams, drained1/4 lb. white fish fillets (halibut, tilapia or sea bass)1/4 cup fresh lime juice OR about 2 limes squeezed1/4 cup diced fresh tomato1/4 bell pepper, chopped1/4 onion, finely chopped2 Tablespoons chopped cilantrosalt, tasteblack pepper, to taste1/2 jalapeño pepper, chopped2 teaspoons white vinegarHot sauce & avocado (optional) Instructions Drain crab and clams, set aside.Dice white fish into bite size pieces.Marinate fish in lime juice in the refrigerator for 30 minutes. Stir often.Pour off the lime juice leaving just enough to keep fish moist.Add remaining ingredients (crab, clams, tomato, bell pepper, onion, cilantro, salt, pepper, jalapeño, and vinegar).For fuller flavor, refrigerate ceviche for a couple of hours before serving.Season with salt to taste. Add hot sauce and avocado for flavor. In this Recipe: Lump Crabmeat Whole Baby Clams