Classic Tuna Burger
Mild albacore makes a tasty alternative that even traditional burger lovers will enjoy.
Ingredients
- 2 (5 oz) cans Chicken of the Sea® Solid White Albacore in Water, drained
- 1/2 cup bread crumbs
- 2 large eggs, lightly beaten
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1 Tablespoon fresh lemon juice
- 1 1/2 teaspoons prepared horseradish
- 1 clove garlic, minced
- salt, to taste
- 1/4 teaspoon pepper
- 2 Tablespoons olive oil
- 4 hamburger buns
Nutrition Facts
calories
370
total fat
13.6g
saturated fat
2.8g
trans fat
0g
cholesterol
123mg
sodium
670mg
total carbohydrates
34g
fiber
2g
total sugars
5g
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the tuna, bread crumbs, and eggs and stir lightly.
- Add the onion, celery, lemon juice, horseradish, garlic, salt, and pepper, and mix again.
- Form the mixture into 4 patties.
- Heat the olive oil in a nonstick skillet over medium heat. Cook the patties, covered, until golden brown.
- Carefully flip the patties and cook the other side for 5 minutes.
- Finish baking in the oven until golden brown.
- Top with your favorite cheese, condiments and toasted bun.
Nutrition Facts
calories
370
total fat
13.6g
saturated fat
2.8g
trans fat
0g
cholesterol
123mg
sodium
670mg
total carbohydrates
34g
fiber
2g
total sugars
5g
