Crab Bisque Bring on winter — this creamy and satisfying soup will warm you to the core. Total Time 30 minutes Servings 10 servings Ingredients Share 1 (6 oz) can Chicken of the Sea® Lump Crab, drained 2 3/4 cups milk 1 cup half & half or light cream 1 (10.75 oz) can condensed cream of asparagus soup 1 (10.75 oz) can condensed cream of mushroom soup 3 Tablespoons dry sherry (optional) Fresh chives or green onion, diced Instructions In a 3-quart saucepan combine milk, half & half, asparagus soup, and mushroom soup. Stir until smooth. Bring to a boil over medium heat, stirring frequently. Stir in crabmeat and optional dry sherry; heat through. If desired, garnish each serving with chives or green onion. In this Recipe: Lump Crabmeat