Crab Linguini Short on time? Tender crab and mixed veggies make a quick and delicious dinner over pasta. Total Time 30 minutes Servings 3-4 servings Ingredients Share 1 (6 oz) can Chicken of the Sea® Lump Crabmeat, drained 1/2 lb. linguini, cooked according to package directions 2 1/4 cups milk 1 (1.8 oz) package white sauce mix 1 teaspoon oregano leaves 1/2 teaspoon red pepper sauce 2 cups mixed frozen broccoli, cauliflower and carrots, cooked & drained 1/2 cup Parmesan cheese, for topping optional red chili flakes, for topping Instructions Cook pasta to package instructions. In medium saucepan combine milk, sauce mix, garlic, oregano and pepper sauce. Cook over medium heat 5 minutes or until mixture comes to a boil, stirring constantly. Reduce heat and cook 1 minute longer. Stir in vegetables and crabmeat. Serve over hot linguine. Top with Parmesan cheese and red chili flakes. In this Recipe: Lump Crabmeat