Creamy Spinach Crab Dip Two iconic appetizers, together at last. What more could you—or your guests—ask for? Total Time 60 minutes Servings 12 servings Ingredients Share 1 (6 oz) can Chicken of the Sea® Lump Crab, drained 3 cloves garlic, minced 1 Tablespoon butter 2 cups fresh baby spinach, coarsely chopped 8 oz. cream cheese, softened 1/2 cup mayonnaise 1/2 cup shredded Parmesan cheese 1/4 teaspoon cayenne pepper 1 teaspoon salt, or to taste 1 teaspoon black pepper, or to taste Fresh baguette, crackers or endives, for dipping Instructions Preheat oven to 400°F. Sauté garlic in butter until lightly browned. Add spinach and sauté until wilted. Set aside. In a large bowl, combine cream cheese, mayo, Parmesan cheese, cayenne, salt, and pepper until smooth. Add spinach and crab to cheese mixture. Stir until combined. Transfer to a medium baking dish. Bake for 40 minutes, then broil for 2-4 minutes until top is golden brown. Serve with crackers, fresh baguette. For low carb or gluten free options, serve with vegetables or endive leaves. In this Recipe: Lump Crabmeat