DIY Albacore Sushi
Making sushi at home is totally doable when you start with our solid white albacore tuna.
Ingredients
- 1 (5 oz) can Chicken of the Sea® Solid White Albacore in Water, drained
- 3 Tablespoons garlic hummus
- 1 Tablespoon wasabi mayonnaise
- juice of 1 lemon (about 2 tablespoons)
- 4 sheets nori (seaweed) wrappers
- 3/4 cup julienned cucumber
- 3/4 cup julienned carrots
- 1/4 teaspoon sea salt
- Sesame seeds, for garnish
- For serving: soy sauce, pickled ginger
Instructions
- In a small bowl, stir together hummus, mayonnaise and lemon juice. Spread this mixture atop nori seaweed wrappers.
- Arrange a small pile of cucumbers and carrots atop the hummus, top with albacore. Salt lightly.
- Working gently, roll the nori to create a sushi roll. If desired, use a bamboo mat to guide this process.
- With a sharp knife, cut into pieces. Serve with soy sauce and pickled ginger. Enjoy immediately!
