Easy Seafood Stuffed Mushrooms
You only need a few simple ingredients to make these scrumptious Seafood Stuffed Mushrooms—they are sure to be the star of your next party!
Ingredients
- 1 lb. small brown or white button mushrooms, washed and stems removed
- 1 (6.5 oz) can Chicken of the Sea® Chopped Clams, drained
- 1 (6 oz) can Chicken of the Sea® Lump Crab
- 8 oz. cream cheese, softened
- 1/3 cup shredded Parmesan cheese, plus extra for topping
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 teaspoons dried parsley leaves, or 1 Tablespoon minced fresh parsley
- freshly ground black pepper, to taste
Nutrition Facts
calories
99
total fat
6.5g
saturated fat
3.9g
trans fat
0g
cholesterol
33mg
sodium
194mg
total carbohydrates
3g
fiber
1g
total sugars
1g
protein
7g
vitamin d
1%
calcium
5%
iron
4%
potassium
5%
Instructions
- Preheat oven to 375ºF. Line a baking sheet pan with foil or a silicone mat.
- Stir together all ingredients except mushroom caps (clams, crab, cream cheese, Parmesan cheese, onion powder, garlic powder, parsley, and black pepper) until well combined.
- Use a spoon to gently press the filling into the cavity of each mushroom. Create a small mound on top of each mushroom, but do not overfill. Top with additional parmesan cheese and black pepper.
- Bake in preheated oven for approximately 25 minutes or until tops are brown and bubbly.
- Serve warm.
Nutrition Facts
calories
99
total fat
6.5g
saturated fat
3.9g
trans fat
0g
cholesterol
33mg
sodium
194mg
total carbohydrates
3g
fiber
1g
total sugars
1g
protein
7g
vitamin d
1%
calcium
5%
iron
4%
potassium
5%
