Franks RedHot® Tuna Sliders These party Frank’s RedHot® Tuna sliders are loaded with healthy and vibrant cabbage slaw and smashed avocado. Each bite is full of the classic flavors of Frank’s RedHot® sauce, delicious tuna, crunchy slaw and creamy avocado. Total Time 15 minutes Servings 12 servings Ingredients Share 1 package (12 count) slider sweet dinner rolls 3 packets (2.5 oz ea.) Chicken of the Sea Frank’s RedHot® Tuna2 cups finely chopped green cabbage 2 cups finely chopped red cabbage 1/2 cup shredded carrot 1/4 cup chopped parsley 1/4 cup light mayo 1/2 teaspoon garlic powder 1/2 teaspoon salt Fresh cracked pepper to taste 1 large avocado , mashed Instructions In bowl combine the green and red cabbage, carrot, parsley, mayo, garlic powder, salt, and black pepper. Slice slider rolls in half. Spread a layer of mashed avocado on the base of the slider bread. Top with Chicken of the Sea Frank’s RedHot® Tuna. Then top with cabbage slaw. Top with remaining slider bun tops and enjoy. In this Recipe: Frank’s RedHot® Tuna Packet Franks RedHot® Tuna Sliders These party Frank’s RedHot® Tuna sliders are loaded with healthy and vibrant cabbage slaw and smashed avocado. Each bite is full of the classic flavors of Frank’s RedHot® sauce, delicious tuna, crunchy slaw and creamy avocado.