Garlic Lovers Lemon Garlic Tuna Fettuccine Love garlic? (Who doesn’t?) Our savory lemon garlic tuna packet is delicious on fettuccine or your favorite pasta. Total Time 30 minutes Servings 4 servings Ingredients Share 2 packets (2.5 oz. each) Chicken of the Sea® Wild Caught Light Tuna Lightly Seasoned by McCormick, Lemon Garlic8 oz. fettuccine pasta, cooked to package instructions 2 Tablespoons olive oil 1 cup cherry tomatoes 4 cloves garlic, minced 1/2 cup sliced black olives 1/4 cup chopped parsley McCormick® Sea Salt Grinder, to tasteMcCormick® Black Peppercorn Grinder, to taste Instructions Cook fettuccini to package instructions and reserve about 1/2 cup of pasta water. Heat large skillet on medium high heat. Add olive oil and cherry tomatoes. Sear cherry tomatoes until charred, stirring occasionally. Add garlic to the tomatoes and cook until garlic is fragrant, about 1 minute. Add cooked pasta, black olives, and pasta water. Stir the pasta and olives with the tomatoes, then fold in the tuna. Gently stir and cook until tuna and pasta are warm. Add chopped parsley and season with additional salt and pepper, if needed. In this Recipe: Lemon Garlic Tuna Packet