Greek Salmon Chef Salad The chef’s salad gets a Mediterranean update with Kalamata olives, salmon, and balsamic dressing. Total Time 10 minutes Servings 4 servings Ingredients Share 1 (5 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless1 (8 oz) package spring mix salad greens4 hard boiled eggs, quartered1/4 cup pitted kalamata olives1/4 cup cherry tomatoes, halved1/2 cup Wish-Bone® Balsamic Vinaigrette Dressingblack pepper, to tastechopped parsley, to taste Instructions Evenly divide salad greens among four salad plates.Top with eggs, olives, tomatoes, and salmon. Drizzle with dressing, black pepper, and parsley. Serve immediately. In this Recipe: Alaskan Pink Salmon