Skip to main content

Mediterranean Tuna Salad

A colorful combination of tuna and vegetables, tossed with a bright dressing and topped with feta cheese and parsley.

Total Time



For the salad:

For the dressing:

  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • ΒΌ teaspoon dried oregano


  1. Make the dressing in a large bowl by whisking together the lemon juice, olive oil, and oregano.
  2. Add the tomatoes, olives, cucumber and tuna to the bowl.
  3. Gently toss to cover the salad with the dressing then top with the feta and parsley.
  4. Serve by itself or with pita chips/crackers.

Or copy link