Colorful, tasty, and packed with protein and greens. This tuna salad, in partnership with Taste of Home, will have you swimming back for more.
Delicious pink salmon perfectly balances with black beans, corn, creamy avocado and more for the ultimate Southwest salad lunch.
Crunchy cucumber slices are perfect for pairing with healthy, juicy chunks of pink salmon for a simple and elegant appetizer.
It’s time to put mackerel in the mix—studded with bacon and sweet bell peppers, these patties are a delicious change of pace from salmon or crab.
Delicious morsels of pink salmon are the perfect savory pairing with scrambled eggs for the ultimate breakfast or brunch.
Sardine pasta is a delicious staple of Southern Italy, and with good reason: tomatoes, mozzarella, and fresh basil perfectly complement savory sardines.
Flavorful mackerel gets a taste of the Mediterranean with feta, fresh tomatoes and balsamic dressing in this delicious wrap.
Savory mackerel, sweet roasted peppers and briny olives give this pasta salad a uniquely Mediterranean vibe.
The rich, robust flavor of mackerel is a natural fit for jambalaya, New Orleans’ favorite comfort food.
Spice up burger night: cayenne adds a kick to a tasty mix of mackerel, bell pepper & parmesan, while crispy bacon packs a flavor punch.
If you love deviled eggs, you owe it to yourself to give these mackerel-topped, spiced-to-perfection eggs a try.
This delicious and impressive dish pairs a fresh, crunchy mango slaw with delicate crab and a zesty ginger-lime dressing for good measure.