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Sweet Chili Salmon Sliders
Who doesn’t love sliders? These delectable salmon cakes with a sweet chili sauce are sure to be a new family favorite.
Who doesn’t love sliders? These delectable salmon cakes with a sweet chili sauce are sure to be a new family favorite.
Thanks to savory pesto and sweet crab, this quick pasta dish packs tons of flavor into every bite.
Loaded with fresh veggies and gorgeous pink salmon, this flavor-packed rice bowl is as satisfying (and delicious!) as it is colorful.
A simple, easy orzo soup with plenty of fresh dill and crab to brighten things up.
Southwestern Salmon Nachos take traditional nachos to a new level mixing salsa and salmon together and topping that with black beans, corn, shredded cheese, tomatoes, red onion, cilantro, green onion, jalapeños, red chiles and a drizzle of sour cream.
These perfectly crisp spring rolls swap the usual ground pork for crab claw meat.
Looking for a high-protein breakfast? A salmon frittata with Southwestern flavors is just the ticket.
Creole seasoning and smoked paprika add a spicy kick to classic, pan-fried crab cakes.
The classic flavor combination isn’t just for bagels — put it on crackers for a quick snack or tasty appetizer.
A time-tested, make-you-smile flavor combination that’s perfect for breakfast, lunch or brunch. Or dinner.
A baked version of our Creole Crab Cakes.
A time-tested, make-you-smile flavor combination that’s perfect for breakfast, lunch or brunch. Or dinner.