Pasta Salad with Mackerel and Roasted Peppers

For The Salad:

• 1 (15 oz) can Chicken of the Sea® Mackerel in Water, drained, bones and skin removed
• 12-16 oz. dried pasta, cooked to package instructions
• 1 large cucumber, peeled, seeded and chopped
• 1/2 cup sliced jarred roasted peppers, sliced
• 1/2 cup diced red onion
• 1/2 cup pitted olives, halved
• 6 oz. feta cheese, crumbled
• 1/4 cup chopped fresh dill, or 2 teaspoons dried dill
• 1/4 cup chopped parsley

For The Dressing:

• 1 cup olive oil
• 1/3 cup apple cider vinegar
• lemon zest, from 1 medium lemon
• juice of one medium lemon (about 3 Tablespoons)
• 3 cloves garlic, minced
• 2 teaspoons sugar
• 1 teaspoon dried oregano, or 2 teaspoons fresh chopped oregano
• 2 teaspoons salt, or to taste
• 1/2 teaspoon black pepper, or to taste