Salmon Club Sandwich
With fresh basil and crunchy bacon bits mixed into a savory salmon spread, this might just be the easiest club sandwich around.
Ingredients
- 1 (5 oz) packet or can Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 1/4 cup mayonnaise
- 3 Tablespoons bacon bits
- 2 teaspoons chopped fresh basil
- 4 large tomato slices
- 2 large leaves lettuce
- 3 slices whole wheat bread, toasted
Nutrition Facts
calories
898
total fat
61.4g
saturated fat
11.8g
trans fat
0.1g
cholesterol
126mg
sodium
1214mg
total carbohydrates
47g
fiber
8g
total sugars
8g
protein
41g
vitamin d
104%
calcium
25%
iron
21%
potassium
20%
Instructions
- In a bowl, combine salmon with mayonnaise, bacon bits, and basil.
- On top of a piece of bread, lay a lettuce leaf and evenly spread 1/2 of salmon mixture and top with 2 slices of tomato.
- Lay another piece of bread on top and repeat the layers: lettuce, salmon mix, tomato. Then top with third slice of bread.
- Secure with toothpicks and cut into half.
Nutrition Facts
calories
898
total fat
61.4g
saturated fat
11.8g
trans fat
0.1g
cholesterol
126mg
sodium
1214mg
total carbohydrates
47g
fiber
8g
total sugars
8g
protein
41g
vitamin d
104%
calcium
25%
iron
21%
potassium
20%
