Salmon Club Sandwich With fresh basil and crunchy bacon bits mixed into a savory salmon spread, this might just be the easiest club sandwich around. Total Time 15 minutes Servings 1 servings Ingredients Share 1 (5 oz) packet or can Chicken of the Sea® Pink Salmon, Skinless & Boneless 1/4 cup mayonnaise3 Tablespoons bacon bits2 teaspoons chopped fresh basil4 large tomato slices2 large leaves lettuce3 slices whole wheat bread, toasted Instructions In a bowl, combine salmon with mayonnaise, bacon bits, and basil.On top of a piece of bread, lay a lettuce leaf and evenly spread 1/2 of salmon mixture and top with 2 slices of tomato. Lay another piece of bread on top and repeat the layers: lettuce, salmon mix, tomato. Then top with third slice of bread. Secure with toothpicks and cut into half. In this Recipe: Pink Salmon Packet Alaskan Pink Salmon