Seafood Lovers Quiche This easy-to-make quiche is filled with succulent oysters, crab and clams — perfect for brunch, lunch, or dinner. Total Time 60 minutes Servings 6 servings Ingredients Share 1 (8 oz) can Chicken of the Sea® Whole Oysters 1 (6 oz) can Chicken of the Sea® Lump Crab1 (6.5 oz) can Chicken of the Sea® Chopped Clams1 (9 inch) refrigerated or frozen pie shell (thawed)6 large eggs1 cup half & half1 teaspoon black pepper1 Tablespoon fresh chopped parsley2 Tablespoons shredded Parmesan cheese Instructions Preheat oven to 350°F.Drain all seafood ingredients. Chop the oysters to bite sized pieces.Alternate layers of oysters, crabmeat, and clams in pie shell.In bowl, whip eggs and half & half until well blended; evenly pour over seafood.Sprinkle black pepper, parsley and cheese over filling.Bake approximately 35 to 45 minutes or until center is firm and toothpick inserted into center comes out clean. In this Recipe: Whole Oysters Lump Crabmeat Chopped Clams Seafood Lovers Quiche This easy-to-make quiche is filled with succulent oysters, shrimp, crab and clams — perfect for brunch, lunch, or dinner.