Seafood Lovers Quiche
This easy-to-make quiche is filled with succulent oysters, crab and clams — perfect for brunch, lunch, or dinner.
Ingredients
- 1 (8 oz) can Chicken of the Sea® Whole Oysters
- 1 (6 oz) can Chicken of the Sea® Lump Crab
- 1 (6.5 oz) can Chicken of the Sea® Chopped Clams
- 1 (9 inch) refrigerated or frozen pie shell (thawed)
- 6 large eggs
- 1 cup half & half
- 1 teaspoon black pepper
- 1 Tablespoon fresh chopped parsley
- 2 Tablespoons shredded Parmesan cheese
Nutrition Facts
calories
288
total fat
15.9g
saturated fat
6.1g
trans fat
0g
cholesterol
22mg
sodium
432mg
total carbohydrates
25g
fiber
1g
total sugars
2g
protein
11g
vitamin d
6%
calcium
11%
iron
18%
potassium
6%
Instructions
- Preheat oven to 350°F.
- Drain all seafood ingredients. Chop the oysters to bite sized pieces.
- Alternate layers of oysters, crabmeat, and clams in pie shell.
- In bowl, whip eggs and half & half until well blended; evenly pour over seafood.
- Sprinkle black pepper, parsley and cheese over filling.
- Bake approximately 35 to 45 minutes or until center is firm and toothpick inserted into center comes out clean.
Nutrition Facts
calories
288
total fat
15.9g
saturated fat
6.1g
trans fat
0g
cholesterol
22mg
sodium
432mg
total carbohydrates
25g
fiber
1g
total sugars
2g
protein
11g
vitamin d
6%
calcium
11%
iron
18%
potassium
6%
In this Recipe:
Seafood Lovers Quiche
This easy-to-make quiche is filled with succulent oysters, shrimp, crab and clams — perfect for brunch, lunch, or dinner.