Southwest Salad with Maple Smokehouse Salmon This Southwest-inspired salad is full of robust flavors—and the Maple Smokehouse Salmon really takes it to a new level. Total Time 15 minutes Servings 1 servings Ingredients Share 1 packet (3 oz.) Chicken of the Sea® Wild Caught Maple Smokehouse Alaskan Pink Salmon2 cups chopped green lettuce 4 radishes, sliced1/2 cup cooked corn kernels1/2 cup black beans, drained1/4 cup cherry tomatoes, sliced Instructions In large bowl or on large plate, lay chopped green lettuce.Arrange radishes, corn, beans, and tomatoes on lettuce.Pour Maple Smokehouse Salmon over the salad, including all the juices. Break up any large chunks of salmon and stir into the salad. Serve immediately. In this Recipe: Maple Smokehouse Salmon Packet