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Crab Avocado Benedict

Crab and avocado replace the Canadian bacon in this spicier, fresher take on Eggs Benedict.

Total Time

Servings

Ingredients

Instructions

  1. Melt butter in pan, add crab and sauté for 3-5 minutes until crab is warm.
  2. On toasted English muffin half, add tomato, 1/4 avocado, poached egg and 1/4 cup of hollandaise sauce.
  3. Top with crab, parsley and smoked paprika. Repeat for remaining benedicts.
  4. Season with salt and pepper, to taste.
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