Spicy Seafood Chowder This spicy, flavorful chowder served with warm, crusty bread is the perfect dinner for chilly nights. Total Time 30 minutes Servings 10 servings Ingredients Share 1 (5 oz) can Chicken of the Sea® Pink Salmon, Skinless & Boneless 1 (6.5 oz) can Chicken of the Sea® Chopped Clams1 (6 oz) can Chicken of the Sea® Crab Meat (lump or white)1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme1 teaspoon chopped fresh parsley or 1/2 teaspoon dried parsley 1 teaspoon cayenne pepper (1/4 teaspoon for less spice)1 teaspoon ground black pepper (optional)1/2 cup butter1/2 yellow onion, chopped small1 stalk celery, chopped small2 cups milk2 (10.75 oz) cans cream of potato soupsalt, to taste Instructions Open cans of salmon, clams, and crab. Drain and place in a bowl together.In a separate bowl, whisk all herbs and spices together (thyme, parsley, cayenne, and black pepper).Melt butter in saucepan. Sauté chopped onions and celery in melted butter on medium-low heat until onions are tender and clear.Once onions and celery are ready, add milk and cream of potato soup. Stir smooth and cook until piping hot. Stir occasionally so as not to burn milk.Once mixture is hot, add herb and spice mixture.Add salmon, clams, and crab and heat until warm.Season to taste and serve. Garnish with additional herbs, black pepper, or cayenne if desired. In this Recipe: Alaskan Pink Salmon Chopped Clams Lump Crabmeat White Crabmeat