Spicy Seafood Chowder
This spicy, flavorful chowder served with warm, crusty bread is the perfect dinner for chilly nights.
Ingredients
- 1 (5 oz) can Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 1 (6.5 oz) can Chicken of the Sea® Chopped Clams
- 1 (6 oz) can Chicken of the Sea® Crab Meat (lump or white)
- 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
- 1 teaspoon chopped fresh parsley or 1/2 teaspoon dried parsley
- 1 teaspoon cayenne pepper (1/4 teaspoon for less spice)
- 1 teaspoon ground black pepper (optional)
- 1/2 cup butter
- 1/2 yellow onion, chopped small
- 1 stalk celery, chopped small
- 2 cups milk
- 2 (10.75 oz) cans cream of potato soup
- salt, to taste
Instructions
- Open cans of salmon, clams, and crab. Drain and place in a bowl together.
- In a separate bowl, whisk all herbs and spices together (thyme, parsley, cayenne, and black pepper).
- Melt butter in saucepan. Sauté chopped onions and celery in melted butter on medium-low heat until onions are tender and clear.
- Once onions and celery are ready, add milk and cream of potato soup. Stir smooth and cook until piping hot. Stir occasionally so as not to burn milk.
- Once mixture is hot, add herb and spice mixture.
- Add salmon, clams, and crab and heat until warm.
- Season to taste and serve. Garnish with additional herbs, black pepper, or cayenne if desired.
