Spicy Soy-Ginger Glass Noodles with Crab
Sweet and tasty crab mingles with ginger, fresh herbs, and jalapeño in this quick and easy noodle dish.
Ingredients
- 1 (6 oz) can Chicken of the Sea® Lump Crab, drained
- 2 (2 oz) packages mung bean vermicelli or glass noodles
- 2 teaspoons canola or peanut oil
- 2 Tablespoons water
- 1 Tablespoon soy sauce
- 1 inch knob ginger, peeled and grated
- 4 green onions, thinly sliced
- 1 jalapeño or red chili, thinly sliced
- 1/2 cup cherry tomatoes, quartered
- 1/4 cup mint leaves, loosely packed
- 1/4 cup basil leaves, loosely packed
- 1 lime, cut into wedges
Nutrition Facts
calories
135
total fat
3.4g
saturated fat
0.6g
trans fat
0g
cholesterol
25mg
sodium
212mg
total carbohydrates
21g
fiber
2g
total sugars
7g
protein
6g
vitamin d
0%
calcium
7%
iron
4%
potassium
5%
Instructions
- Place noodles in a bowl and cover with hot water, let sit for 6 minutes; drain.
- Place oil in a large skillet over medium heat. Add noodles, water, soy sauce, and ginger and cook, stirring constantly, until noodles have softened, about 3 minutes.
- Add crab, green onions, jalapeño or chilies, tomatoes and cook until heated through; remove from heat.
- Top with mint and basil. Serve with lime wedges.
Nutrition Facts
calories
135
total fat
3.4g
saturated fat
0.6g
trans fat
0g
cholesterol
25mg
sodium
212mg
total carbohydrates
21g
fiber
2g
total sugars
7g
protein
6g
vitamin d
0%
calcium
7%
iron
4%
potassium
5%
