Sweet & Spicy Tuna Crispy Rice Cakes Tangy, flavorful & piquant, our tuna with sweet red chili takes these crunchy rice cakes to a whole new level. Total Time 10 minutes Servings 1 servings Ingredients Share 1 packet (2.5 oz.) Chicken of the Sea® Wild Caught Light Tuna Lightly Seasoned by Thai Kitchen, Sweet & Spicy2 rice cracker cakes (about 4 inches wide) 1 ripe avocado, sliced 1/4 cup radish sprouts 1 Tablespoon sliced red onion Instructions Place half of the sliced avocado on each rice cracker cake. Then divide the radish sprouts between avocado topped rice cracker cakes. Divide tuna between the rice cracker cakes. Top with sliced red onion. In this Recipe: Sweet & Spicy Tuna Packet