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Teriyaki Cashew Tuna

Mild albacore is the perfect complement to this crunchy and flavorful stir-fry over rice.

Total Time

30 minutes

Servings

4 servings

Ingredients

  • 2 (5 oz) cans Chicken of the Sea® Solid White Albacore in Water, drained
  • 1/3 cup Teriyaki sauce or stir-fry sauce
  • 1 Tablespoon vegetable oil
  • 1/2 teaspoon minced fresh garlic
  • 1/2 cup green onions, cut into ½-inch pieces
  • 1/2 cup sliced celery
  • 1/2 cup sliced red bell peppers
  • 1 (10 oz) package frozen pea pods, thawed
  • 1 (6 oz) can sliced water chestnuts, drained
  • 1/2 cup cashew nuts
  • 2 cups hot cooked rice
  • 1/4 cup chopped fresh basil

Instructions

  1. In medium bowl, gently combine the teriyaki sauce with tuna; set aside.
  2. In large skillet, heat oil until hot; sauté garlic.
  3. Add onion, celery, bell peppers, pea pods, cashews, and water chestnuts and cook until celery is crisp tender.
  4. Add tuna mixture and continue cooking until hot.
  5. Serve over hot cooked rice with basil.

In this Recipe:

Solid White Premium Tuna in Water

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