Tuna Avocado Toast The only thing missing from avocado toast is protein. A super-quick tuna salad on top fixes that right up. Total Time 15 minutes Servings 2 servings Ingredients Share 1 (5 oz) can Chicken of the Sea® Solid White Albacore in Water, drained1 avocado, seed removed1 Tablespoon lemon juiceCracked black pepper, to taste1/2 cucumber, ribboned or thinly sliced2 slices crusty fresh bread, lightly toasted1/2 cup cherry tomatoes, diced2 lemon wedges, for serving Instructions In a small bowl, smash avocado, lemon juice, and a few cracks of black pepper with a fork until the ingredients are incorporated and desired texture is achieved. With a vegetable peeler, peel layers of the cucumber lengthwise until you reach the seeds.Or, slice the cucumber into thin slices—preferably with a mandolin.Spread the smashed avocado over each slice of bread evenly. Divide the tuna between both slices of toast.Top the tuna with cucumber and tomatoes, a few cracks of black pepper, and lemon wedges. In this Recipe: Solid White Premium Tuna in Water