DIY Albacore Sushi
Making sushi at home is totally doable when you start with our solid white albacore tuna.
Ingredients
- 1 (5 oz) can Chicken of the Sea® Solid White Albacore in Water, drained
- 3 Tablespoons garlic hummus
- 1 Tablespoon wasabi mayonnaise
- juice of 1 lemon (about 2 tablespoons)
- 4 sheets nori (seaweed) wrappers
- 3/4 cup julienned cucumber
- 3/4 cup julienned carrots
- 1/4 teaspoon sea salt
- Sesame seeds, for garnish
- For serving: soy sauce, pickled ginger
Nutrition Facts
calories
127
total fat
6.1g
saturated fat
1.1g
trans fat
0g
cholesterol
16mg
sodium
406mg
total carbohydrates
8g
fiber
2g
total sugars
2g
protein
11g
vitamin d
5%
calcium
4%
iron
10%
potassium
6%
Instructions
- In a small bowl, stir together hummus, mayonnaise and lemon juice. Spread this mixture atop nori seaweed wrappers.
- Arrange a small pile of cucumbers and carrots atop the hummus, top with albacore. Salt lightly.
- Working gently, roll the nori to create a sushi roll. If desired, use a bamboo mat to guide this process.
- With a sharp knife, cut into pieces. Serve with soy sauce and pickled ginger. Enjoy immediately!
Nutrition Facts
calories
127
total fat
6.1g
saturated fat
1.1g
trans fat
0g
cholesterol
16mg
sodium
406mg
total carbohydrates
8g
fiber
2g
total sugars
2g
protein
11g
vitamin d
5%
calcium
4%
iron
10%
potassium
6%
