Ingredients
- 1 Packet (3 oz) Chicken of the Sea Wild Caught Maple Smokehouse Alaskan Pink Salmon
- 1/2 cup shredded cabbage (green, purple or combination of both)
- 2 Tablespoons shredded carrots
- 2 small radishes, julienned
- 1 Tablespoon mayonnaise or ranch (optional)
Instructions
- Open salmon packet by tearing across the top of the packet.
- Gently stir salmon inside the packet and break up into chunks.
- Add cabbage, carrots, radish and/or mayo/ranch.
- Stir everything inside the packet and eat with fork or spoon!