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Seafood & Superfoods: The Ultimate Power-Up

Ready to turbocharge your meal? These seafood recipes double down on superfoods to keep you at peak performance.

Get ready to amp up your plate: These snacks and meals feature naturally nutritious, protein-rich seafood, paired with superfoods like kale, quinoa, pomegranate and more to pack the most nutritional punch. Whether you’re looking to boost your energy levels, support your overall health, or simply enjoy a delicious and satisfying meal, these recipes are crafted to keep you at peak performance. 

MEDITERRANEAN TUNA GRAIN BOWL 

This one comes straight from the playbook of the Mediterranean diet (and we all know that those Mediterranean Blue Zones are living right): a rainbow of colorful vegetables are enhanced with basil, feta and wild caught light tuna, all atop a base of whole grains. Choose quinoa to max out your nutrients—this ancient grain is a complete protein and full of fiber.

POMEGRANATE, PEAR AND AVOCADO SALAD

Sweet and savory balance one another in this satisfying salad for lunch or a light dinner. Superfruit pomegranate brings vitamin C and antioxidants, while our bright, zippy Lemon Pepper Alaskan Salmon is full of heart-healthy omega-3s. This recipe also calls for crunchy, flavorful pistachios. Did you know they feature both Vitamin B6 and Potassium?

SARDINE AND GARLIC KALE SAUTÉ

Sardines are little nutrient powerhouses, featuring vitamin D, calcium, and iron. Kale adds essential vitamin C and vitamin K to the party—sautéed with onion and garlic, you’ve got yourself a robust, extra-delicious stir fry.

 TUNA KALE ROLLS

These quick-to-assemble wraps work beautifully for lunch, apps or a fast snack to keep the energy going through the afternoon slump. All the nutritional heavy hitters are here: kale, quinoa and protein-packed white albacore tuna, plus red bell pepper and carrots for a little extra crunch (and vitamin A!).

ON-THE-GO LEMON GARLIC QUINOA BOWL

We don’t play favorites, but this is one of our most satisfying recipes to date: Lemon Garlic Wild Caught Tuna pairs beautifully with peppery arugula (that features vitamin C, calcium, and folate), quinoa, chickpeas and creamy avocado for a boost of delicious and healthy fats. 

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Use our product locator to find the perfect salmon, tuna, crab or other seafood products from Chicken of the Sea.

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